![]() Bake for about 22-25 minutes or until a toothpick inserted in the center comes out clean.Ħ Place on a wire rack to cool and remove muffins from pan. ![]() Keep aside.ĥ Spoon the batter into the prepared muffin liners half way through and sprinkle some crumble on top of each muffin. Do not over mix the batter.Ĥ Prepare crumb by combining together the brown sugar, flour and butter. To make the muffins in large bowl stir together flour, baking powder and salt. To make the crumb topping in a small bowl, whisk together flour, sugar, brown sugar and cinnamon, add melted butter and stir with a fork until crumbly. In a large bowl, mix the flour, baking soda, baking powder, and salt. INGREDIENTS 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 4 bananas, mashed 1/4 cup white sugar 1 egg. Preheat oven to 400 F degrees and line cupcake pan with paper liners and set aside. With a wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick. Spray a 6-tin jumbo muffin tin or a 12-cup regular muffin tin with nonstick cooking spray. Set aside.ģ In another bowl combine the mashed bananas, yogurt, butter and vanilla. 1 1/2 tbsp brown sugar (I used demarara sugar)ġ Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven.Ģ In a large bowl combine the flours, sugars, baking powd, baking soda, cinnamon pwd, salt and chocolate chips.
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